Clearing your plate… (Featured in Savor Magazine)

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One of the most common struggles I hear from both coaching and consulting clients is, “I just have too much on my plate, but I have no idea where to begin taking things off!” So often this overload is cloaked in under the guise of responsibility. Thoughts of I can’t possibly let that go, or give that task up because it needs to be perfect. Wouldn’t it be nice to remove the guise and use our resources to delegate?

For tips on delegating, give the article I wrote for Savor Life Magazine a quick read!

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